Fennel & Chickpea

THE TRAVELLING VEGAN: Fennel And Chickpea Salad With Zesty Dressing

Not so long ago fennel was my biggest enemy until one day my good friend introduced me to this delicious combo. Crunchy soothing fennel, juicy orange and hearty chickpeas, make this not just a dazzling display of colours and textures, but also a nutritious and filling dish.

Fried Rice

THE TRAVELLING VEGAN: Fabulous Fried Rice Recipe

This veggie and nutrient-packed recipe is super simple to make and amazing as a side or main dish for any occasion or regular weekday. Sticking to the basics, you can shuffle and replace all veg with whatever is in your fridge. It’s an easy way to use up leftover rice or cook in bulk for the week to come. In a blink of an eye, you made yourself a fresh, satisfying and rich in colour lunch or dinner.
Beautiful Beetroot with Lentils & Polenta

THE TRAVELLING VEGAN: Beautiful Beetroot with Lentils & Polenta

This savoury lentil dish with a vibrant beetroot puree served on creamy polenta is a lovely way to elevate a vegans’ standard ‘beans and rice’. It might take a bit longer than refrying your beans and cooking up some rice but is indeed worth the time and patience. When I first had this combo, I slurped up the entire giant plate of food because it was so freakishly delicious!
Carrot Cake

THE TRAVELLING VEGAN: Super Yummy Vegan Carrot Cake

In this deliciously simple Carrot Cake recipe, Mia (A.K.A The Travelling Vegan) shares just how easy it is to create something as lovely and delicious as her beautiful Carrot Cake. It will become a household favourite, and has even converted Mia's strongly non-vegan gran!
Vegan BBQ

THE TRAVELLING VEGAN: Top 3 vegan BBQ treats - Why are they good for you and work well on the BBQ

The summer weather can make even the cosiest among us want to head outside and make the most of it! And when it comes to food and nutrition, a BBQ is such a fantastic way to socialise, eat healthily AND make the most of long light evenings and warm weather! The word ‘vegan’ (and sometimes even ‘vegetarian’) can strike fear into many omnivorous BBQ chefs when it comes to sharing a BBQ with friends and family. However, it really doesn’t need to…
Green Smoothie

THE TRAVELLING VEGAN: Tropical Thunder Green Smoothie

In this super quick and easy Green Smoothie recipe, Mia (A.K.A The Travelling Vegan) shares her favourite Tropical Thunder Green Smoothie. Absolutely perfect for summer, this recipe is a really winner (and a firm favourite at Birch & Wilde HQ). Smoothies are such a fantastic way to pack in the nutrition in a really tasty and easy way. If you don’t make them already, it’s definitely time to give it a go! And if you do, we would LOVE to hear your favourite combinations – comment below!
vegan buddha bowl

THE TRAVELLING VEGAN: Beautiful Buddha Bowls

In this deliciously simple Buddha Bowl recipe, Mia (A.K.A The Travelling Vegan) shares just how easy it is to create something as lovely and delicious (and super good for you) as her beautiful Buddha Bowls. Hugely popular at the moment, here's a great chance to enjoy Mia's version, and get confidently creative enough to start mixing things up and inventing your own! What are you waiting for? It's time to give it a go...
vegan pancakes

THE TRAVELLING VEGAN: Mia's Perfect Cacao Pancakes

As part of our new delicious vegan recipe series, Mia (Aka, The Travelling Vegan) is sharing one of her biggest hits; her Perfect Cacao Pancakes. Having personally tasted these at Birch & Wilde HQ, we know they are pretty addictive (but that's ok, because they are also pretty nutritious!). Simple to make and easy to tailor to your own personal 'food loves', this is a firm favourite! It's time to have a go... 
vegan dahl

THE TRAVELLING VEGAN: Mia's Delicious Vegan Dahl

In the first of our new recipe blogs, Mia (Aka, The Travelling Vegan) makes her debut sharing one of her most popular dishes from around the world.
Mia's Delicious Vegan Dahl is packed full of nutrition, flavour and colour, and is very simple to make.