Slow Cooker Chicken Soup

A bowl of warming chicken and vegetable soup

I absolutely love my slow cooker! So this week we are sharing some scrumptious slow cooker recipes - they can be amazing, particularly at this time of year with darker evenings and a need for warming, nutritious food.

Generally, they are super quick and easy to prepare, and then you can just set it & forget it until you are ready to eat. Plus, you can batch make and freeze portions to use later! 

8 ingredients | 6 hours | 6 servings


1 White Onion (diced)
4 stalks Celery (diced)
3 Carrot (medium, chopped)
2 grams Rosemary (fresh)
227 grams Chicken Breast (boneless, skinless)
454 grams Chicken Thighs (boneless, skinless)
Sea Salt & Black Pepper (to taste)
1.4 litres Water (or broth/stock)


1. Add all ingredients to the slow cooker and cook on low for 6-8 hrs.

2. Once chicken is cooked through, transfer it to a large bowl and shred it with two forks. Return the shredded chicken to the crock pot and let it soak for at least 5-10 minutes before serving. Adjust seasoning as needed.

Hints & Tips

More Carbs - Add chopped potatoes or cooked rice/pasta. You can also mix in raw pasta about 15 minutes before serving.

Leftovers - Refrigerate in an air-tight container up to 3-4 days or freeze up to 6 months. Omit pasta and potatoes if you plan to freeze.

A bowl of warming chicken and vegetable soup

View Comments

No comments

Please share your thoughts and comments

Subscribe Now
Subscribe to our newsletter and receive monthly offers, recipes, blogs and updates. 
** We won't bombard you and you can unsubscribe at any time