Ingredients - makes 20

1½ cups (140g) + 3 extra tbsp. desiccated/shredded coconut, unsweetened
½ cup (60g) almond flour
3 tbsp. maple syrup
3 tbsp. water
2 tbsp. vanilla plant-based protein powder (or flavour of choice)

Directions 

1. Place all the ingredients into a large bowl together, except for the extra 3 tablespoons of desiccated/shredded coconut.

2. Mix them all together until they are well combined.

3. Form the mixture into 20 balls, each approx. the size of a walnut.

4. Roll each of the balls in the remaining desiccated/shredded coconut.

5. Place the balls on a baking sheet lined with parchment paper and refrigerate for approx. 2 hours before serving.

Storage  

Store protein balls in an airtight container in the fridge for up to 1 week.

Nutritional Information (per serving)

kCal - 69  |  Fats (g) - 5  |  Carbohydrates (g) - 4  |  Protein (g) - 3  |  Fibre (g) - 1

Enjoy! If you love this, don't forget to try our other lovely vegan and vegetarian recipes for all seasons here!